Season Southern Style Canned Green Beans

This fast receipe of canned green beans with the down home taste of the south.

Category: Side Dish

Cuisine: Southern American

☆☆☆☆☆

1 review 
Ready in 20 minutes
by cindykilgore

Ingredients

14.5 ounce Cut Green Beans drain the water from the can and replace with beef broth

1 can Beef broth

1 tablespoon Onion powder or Minced Onion

1 teaspoon Garlic powder

1 tablespoon Brown sugar

1/8 teaspoon smoked flavor


Directions

Open the 14.5 ounce can of cut green beans and drain the water from the can, leaving the beans inside. Replace the water with beef broth. Emptie the contents of the can into your sauce pan. Add 1 Tbspn of Onion Powder or Minced Onion, 1 tspn Garlic Powder, 1 Tbspn Brown Sugar and 1/8 tspn Smoked Flavor. Stir well to incorporate. Cook on low to medium heat until heated. Options: mushrooms, cooked diced ham peices, French fried onions, cooked diced potatoes (cut into bite sized peices), carmalized onions.

Reviews

☆☆☆☆☆

This is a take on the Season Southern Style canned green beans made by Glory. This version as well as the Glory beans are our regular go to's.

cindykilgore

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