Sesame Pasta with Chicken

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 tb Low-sodium soy sauce

Quartered lengthwise and

1 ts Dijon mustard

1/2 c Sliced celery

8 oz Somen; (1 package) uncooked

1 ts Low-sodium soy sauce

2 qt Water

1/4 c Unsweetened orange juice

1/2 c Sliced radishes

1/4 ts Salt

4 Skinned boned chicken

2 tb Lemon juice

2 tb Dark sesame oil

3 c Torn leaf lettuce

1/3 c Green Onions Sliced

Vegetable cooking spray

1/4 c Rice vinegar

1 ts Honey

1/2 c Chopped fresh parsley

3 tb Fresh Cilantro chopped

1/3 c Cucumber; (1/2)

1 Garlic crushed

1/3 c Diagonally sliced fresh

1 c Unsweetened orange juice


Directions

Bring water to a boil in a large Dutch oven. Add somen; return to a boil, and cook 3 minutes. Drain and rinse under cold, running water; drain well. Set aside. Combine 1/4 cup orange juice and 1 teaspoon soy sauce; stir well. Place chicken on a broiler rack coated with cooking spray; place rack on a broiler pan. Brush orange juice mixture over chicken. Broil 3 inches from heat 5 minutes on each side or until done, basting occasionally with orange juice mixture. Combine 1 cup orange juice and next 8 ingredients in a large bowl; stir well. Add chicken and somen; stir well. Let stand 10 minutes. Add lettuce and remaining ingredients; toss well. Yield: 6 servings (serving size: 1-1/3 cups). Posted to MC-Recipe Digest V1 #172 Date: Sun, 28 Jul 1996 19:45:32 -0400 From: TheCookie@aol.com NOTES : Substitute angel hair pasta for somen, if desired.

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