Sesame Salt

Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful. Place in a food blender, grind to a coarse texture and stir in the salt. Store in a covered jar in the refrigerator. Comments: This is an easy to prepare Korean condiment you will find useful in salads and sandwiches, in addition to some of the recipes in my column. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-12-1994 Recipe by: Jeff Smith