Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Prep time: 30 min
Total time: 25 min
Yield: 6
Cuisine: not set
Ingredients: 2 cans White corn drained; 1 can Cream of Celery undiluted; 1 cup Sour cream; 1 cup Shredded cheese cheddar; 1/2 cup Onion chopped; 1/2 cup Celery chopped; 1/4 cup Green pepper chopped; 3/4 cups Ritz Crackers crushed (about 18); 2 tablespoons Butter melted

Category: Side Dish

Cuisine: not set

Ready in 25 minutes

by Melvina107

Ingredients

2 cans drained

1 can undiluted

1 cup

1 cup cheddar

1/2 cup chopped

1/4 cup chopped

3/4 cups crushed (about 18)

2 tablespoons melted

Directions

In a large bowl combine the first seven ingredients (corn through green pepper). Transfer to a greased 2 qt baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly.

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