One of my favorites both for its flavors and ease of preparation. Great weeknight meal.
Category: Soups, Stews and Chili
Cuisine: Italian
2 tablespoons olive oil
1 medium onion finely chopped
3 cloves garlic crushed
3 cups cannelini beans cooked
14 ounces canned tomatoes diced and drained
1 teaspoon salt
1/2 teaspoon dried rosemary
4 cups bottled clam juice or fish stock
1 pound medium shrimp peeled and deveined
1/4 cup parsley finely chopped
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