Combine cream cheese, Velveeta cheese spread, cocktail sauce and milk, mixing until well blended. Stir in remaining ingredients. Spread mixture into 9-inch pie plate Bake at 375 degrees for 15 minutes. Serve with crackers chips or assorted vegetable dippers. 6 to 8 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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