Shrimp Scampi - Added to Recipes on Thu 01/12/2012
Ingredients
Makes 8 servings
Scampi Butter, recipe follows
1 lb raw, peeled and deveined shrimp, with tail on (recommended: tiger prawns)
1 tbsp white wine
2 oz Asiago cheese, cut into small chunks
1 avocado, large diced
Spaghetti Squash, recipe follows
Fresh arugula, for garnish
Directions
Place 2/3 of the scampi butter in a large saute pan over high heat and melt. Add in shrimp and cook for about 2 minutes, moving shrimp around in the pan. Sizzle with the white wine and cook until shrimp are opaque, only about another 2 minutes. Remove from heat and stir in the remaining scampi butter, Asiago cheese, and avocado chunks. Serve over hot spaghetti squash and garnish with fresh arugula.
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