Whenever I cook for an Hors D'oeuvres party, everyone's always looking to see what type of shooter I'm going to do, this time. This is one of my most popular ones. As in all my recipes, if you want this one to be "hot", just use more blacken on the shrimp. This is not the one to use the expensive large shrimp in, you want the shrimp to be able to be eaten in one bite. I usually buy 41 - 50 count for this recipe.
Category: Appetizers
Cuisine: American
1/4 pound Shrimp Cleaned and deveined
1 1/2 tablespoons Cajun Seasoning Butt Kickin' Blacken, Original Recipe
Butter and Vegetable Oil for frying
Jerked Pineapple Salsa
1 Replace the Cajun Seasoning Jamaican Jerk Seasoning with "Original Recipe"
these are great!
CCherylgreat idea cant wait to try these, CCheryl
CCheryl[I posted this recipe.]
CapnRon
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