Sindhi Sai Bhaji

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

; small

1/2 c Horsegram dal; (channa dal)

1 Carrot; capsicum, onion,

2 Clovettes garlic; (2 to 3)

; ladyfinger (okra)

3 tb Vegetable oil

4 Green chillies; (4 to 5)

; brinjal, tomato,

1/2 bn Spinach; coriander, khatta

100 g French beans

; (3 leaved) greens.

1 ts Red chilli powder

; powder

1/2 bn Any other leafy greens.

1 ts Salt

1/2 tb Ghee

1 c Green gram dal

1/2 ts Turmeric

; cabbage,potato,

1 ts Dhania; (coriander seed)

2 Pinches asafoetida


Directions

Clean and wash dals. Clean, wash and chop spinach and vegetables except tomato. Heat oil in a pressure cooker, add all the vegetables, spinach and dals. Mix well, add enough water to cover the contents. Add all masalas and mix. Place whole tomato on top, cover and pressurecook for 3 whistles. Cool the cooker, open and handblend the contents. Heat 1/2 tablespoon ghee add a pinch of asafoetida add to the mashed vegetable. Serve hot with paratha or steamed rice Making time: 30 minutes (excluding cooling time) Makes for: 6 Shelf life: Best fresh

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