Sioux Fry Bread

This is a very basic recipe for Native American fry bread.

Category: Bread

Cuisine: Native American

Ready in 45 minutes

by rdkll29

Ingredients

2 1/2 Cups Flour

1 1/2 Tbsp Baking Powder

1 tsp Salt

3/4 Cup Warm Water

1 Tbsp Powdered Milk Dried Buttermilk may be used in place of powdered milk

1 Tbsp Vegetable Oil

Directions

Combine all ingredients, mix until smooth. Knead 4 to 5 times, then allow to rest 10 minutes. Make 8 dough balls, flatten into an 8 to 10 inch cirlce 1/4 inch thick. Fry on both sides in hot oil until golden brown and drain on paper towels. Can be used for Indian Tacos or you can dust with Cinnamon and Suger or Powdered Sugar.

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