Sirloin Marinara (6 Pts)

The wine in the sauce makes this beef and pasta dish!

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

Ready in 30 minutes

by smobrien

Ingredients

2 Tablespoons olive oil

1 onion, thinly sliced

2 pounds top sirloin steak sliced; marinate in red wine 1st

2 cups chunky pasta sauce (24-26-oz. jar)

2 cloves garlic minced

1/2 cup red wine

Directions

1. Heat the oil in a 10 inch skillet over medium high heat. Add the onions and saute until tender, about 5 minutes. Add the steak strips, turning so that all sides get browned, about 10 minutes. 2. Add the tomato sauce, garlic and red wine. Reduce heat to low and simmer for 10 to 15 minutes, or until the steak is cooked through.

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