The wine in the sauce makes this beef and pasta dish!
Category: Main Dish
Cuisine: Italian
2 Tablespoons olive oil
1 onion, thinly sliced
2 pounds top sirloin steak sliced; marinate in red wine 1st
2 cups chunky pasta sauce (24-26-oz. jar)
2 cloves garlic minced
1/2 cup red wine
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