Skillet Fudge

Name: Skillet Fudge
Prep time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 squares unsweetened chocolate; 1 1/2 cups sugar; 2 tablespoons Margarine; 2 tablespoons Butter; 7 tablespoons Milk; 2 tablespoons WHITE corn syrup (Not LIGHT corn syrup); 1 teaspoon Vanilla

Here is a recipe for Skillet Fudge. We have this rich, chocolate fudge every Christmas, and it is wonderful! It is easy to make, too!

Category: Desserts

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 45 minutes

by ladybugplus

Ingredients

2 squares unsweetened chocolate

1 1/2 cups sugar

2 tablespoons Margarine

2 tablespoons Butter

7 tablespoons Milk

2 tablespoons WHITE corn syrup (Not LIGHT corn syrup)

1 teaspoon Vanilla

Directions

Combine all ingredients in a deep skillet. Bring to a hard boil. Boil while stirring for one minute. Remove from heat and cool for 5 minutes. Beat until candy loses most of its gloss. (This took me about 10 to 12 minutes.) Immediately pour into an 8-inch by 8-inch buttered pan. Cool, and then cut into squares. Place individual pieces of fudge on a nice serving plate. YUM!

Reviews

☆☆☆☆☆

minethatbird

☆☆☆☆☆

[I posted this recipe.]

ladybugplus

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