For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
Category: Main Dish
Cuisine: Tex Mex
1 cup dried pinto beans rinsed
1 jar (11 ounces) mild or medium salsa (1 1/2 cups)
2 tablespoons chopped canned chipotle chiles in adobo sauce
2 tablespoons all-purpose flour
1 1/2 pounds boneless skinless chicken thighs (about 8)
Coarse salt and ground pepper
1 medium red onion chopped
1 red bell pepper (ribs and seeds removed), chopped
1/4 cup reduced-fat sour cream for serving
1/4 cup chopped fresh cilantro for serving
I made this recipe today. I followed the recipe exactly, except substituted gluten free 1:1 flour for the all-purpose flour. It was easy to make and really good.
betsybryckiThis is so easy and turns out delicious. I added some Southwest seasoning to the chicken and then sprinkled some over the onions. I will defineately be making this again.
khandih[I made edits to this recipe.]
khandih[I posted this recipe.]
khandih
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