Vegetarian
Category: Main Dish
Cuisine: Indian
2 cups sliced carrots
2 medium potatoes cut into 1/2 inch cubes
1 (15 ounce) cans garbanzo beans rinsed and drained
8 ounces green beans cut into 1 inch pieces
1 cup coarsely chopped onion
3 cloves garlic minced
2 tablespoons quick-cooking tapioca
2 teaspoons curry powder
1 teaspoon ground coriander
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 (14 ounce) cans vegetable broth
1 (14 1/2 ounce) cans diced tomatoes
2 cups hot cooked rice
Quick and easy!
mollyh7590It didn't have a lot of curry flavor but my husband (who doesn't like curry) did like it.
grannie2014Great! Easy and flavorful vegetable curry.
ldoolan
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