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2 pounds beef chuck cut into 1 1/2-inch pieces
1 teaspoon sweet paprika plus more for garnish
Kosher salt and freshly ground black pepper
1/3 cup all-purpose flour plus more for coating
3 tablespoons olive oil
1 pound small white potatoes halved
1/2 pound cremini mushrooms halved
3 medium carrots cut into 1-inch chunks
1 medium onion chopped
2 tablespoons tomato paste
1 cup red wine
2 cups low-sodium beef broth
3 sprigs fresh thyme
1 teaspoon caraway seeds optional
1/2 cup loosely packed parsley leaves chopped
Sour cream for serving
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