Try this Slow Cooker Chicken Fajitas Recipe recipe, or contribute your own.
Suggest a better descriptionTurn the slow cooker on low.
Add butter, then peppers, onion and chicken breasts.
Sprinkle seasoning over the chicken. Add salsa.
Cover and cook on low for 4-6 hours.
Use a fork to shred the chicken and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2768g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1159 | ||
Calories from Fat: 94 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.5g | 14 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 291.5mg | 10 % | |
Potassium 4076.9mg | 107 % | |
Total Carbohydrate 254.7g | 75 % | |
Dietary Fiber 46.9g | 188 % | |
Sugars, other 207.8g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.