Slow Cooker Chili

I found this recipe in a magazine. Wow, it's so good.

Category: Main Dish

Cuisine: American

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29 reviews 
Ready in 4 hours
by Love7721

Ingredients

2 lbs ground beef

2 medium yellow onion chopped

1 green bell pepper chopped

2 cloves garlic minced

2 -15 oz cans diced tomatoes (do not drain)

1 Yellow pepper chopped

1 -6 oz can tomato paste

1/8 cup chili powder

1/2 TBL sugar

1/2 tsp salt

1/2 tsp black pepper

1 tsp paprika

1 tsp ground red pepper (or pepper flakes)

1 Red pepper

1 -15 oz can red kidney beans (drained and rinsed)

1 Can Pinto beans

1 Can Navy beans


Directions

In a large skillet over medium-high heat, brown the ground beef. Crumble, drain and place in a 6 quart or larger slow cooker. Sauté peppers and onion for 7 minutes then add to slow cooker. Toss in beans and spices as well. Cover and cook on Low 7 to 8 hours.

Reviews

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I love it!! My family has asked me the past 3 years to do it for super bowl. I added a beer and it was still just as good. Thank you for sharing your recipe! 🙏

Sonlee
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srbodlak
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The best crock pot chili ever - will definitely make again .

TheresaClary
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I've made this recipe about 4 times now and I love it! It has just the right amount of heat for me.

kenneth_t_ward_ii
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A nice and chunky chili, but there are too many bell peppers for me to totally love it.

jbooshey

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