Slow-Cooker Curried Lentils With Chicken and Potatoes

Name: Slow-Cooker Curried Lentils With Chicken and Potatoes
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 1/2 cups red lentils or yellow split peas; 1 1/2 pounds russet potatoes (about 2) peeled and cut into 1-inch pieces; 1 medium onion chopped; 2 cloves garlic chopped; 2 teaspoons curry powder; 1 teaspoon chopped fresh ginger; kosher salt and black pepper; 4 cups low-sodium chicken broth; 6 boneless, skinless chicken thighs (about 1 3/4 pou; 2 tablespoons fresh lime juice plus lime wedges for serving; 3/4 cup plain yogurt; 1/4 cup fresh cilantro leaves torn; naan bread toasted for serving

Category: not set

Cuisine: not set

Ready in 1h

by RealSimpleRecipes

Ingredients

1 1/2 cups red lentils or yellow split peas

1 1/2 pounds russet potatoes (about 2) peeled and cut into 1-inch pieces

1 medium onion chopped

2 cloves garlic chopped

2 teaspoons curry powder

1 teaspoon chopped fresh ginger

kosher salt and black pepper

4 cups low-sodium chicken broth

6 boneless, skinless chicken thighs (about 1 3/4 pou

2 tablespoons fresh lime juice plus lime wedges for serving

3/4 cup plain yogurt

1/4 cup fresh cilantro leaves torn

naan bread toasted for serving

Directions

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