This is an old fashioned style, long cooking Italian pasta sauce. Start this one early in the day and throw it all in the slow cooker!
In a large pot or Dutch oven on medium high heat, heat oil til very hot. Cook pork chunks and sausage in batches til nice and browned all over. Remove and set aside.
Reduce heat to medium and add onions and garlic and cook til onion is softened, about 5 minutes.
Add pork, sausage and onion mixture to slow cooker. Mix in remaining ingredients and cook on low for 4 hours or high 6 hours.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 | ||
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Calories: 534 | ||
Calories from Fat: 381 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 119.1mg | 37 % | |
Sodium 595.9mg | 21 % | |
Potassium 680.9mg | 18 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.5g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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