Slow Cooker Neapolitan Sauce with Spaghetti

This is an old fashioned style, long cooking Italian pasta sauce. Start this one early in the day and throw it all in the slow cooker!

Category: Marinades and Sauces

Cuisine: Italian

☆☆☆☆☆

3 reviews

Ready in 4 hours 10 minutes

by shannonkwendt

Ingredients

1 tablespoon olive oil

1 lb boneless pork shoulder roast trimmed and cut into chunks

2 links fresh sweet and hot Italian sausage cut into pieces

1 Onion chopped

4 cloves garlic chopped

1 can diced tomatoes

2 tablespoon tomato paste

1 cup beef broth

1 tablespoon Sugar

salt and pepper to taste

Directions

In a large pot or Dutch oven on medium high heat, heat oil til very hot. Cook pork chunks and sausage in batches til nice and browned all over. Remove and set aside. Reduce heat to medium and add onions and garlic and cook til onion is softened, about 5 minutes. Add pork, sausage and onion mixture to slow cooker. Mix in remaining ingredients and cook on low for 4 hours or high 6 hours.

Reviews

☆☆☆☆☆

We really enjoyed this recipe and have masses it multiple times.

jefcurlin

☆☆☆☆☆

I've made this on New Years day for three years running this will be the fourth. Thanks for posting this,it is perfect would not change a thing. My family's favorite meal

Davebeardemphl

☆☆☆☆☆

Delicious! [I posted this recipe.]

shannonkwendt

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