Category: Main Dish
Cuisine: not set
4-5 pounds bone in beef short ribs
kosher salt and black pepper
3 slices thick-cut bacon chopped
1 1/2 cups dry red wine such as Sangiovese
1 pound low sodium beef broth
2 cans (28 ounce) crushed San Marzano tomatoes
1 can (6 ounce) tomato paste
1 yellow onion chopped
6 cloves garlic finely crushed or chopped
3 ribs celery finely chopped
1 carrot, finely chopped
2 sprigs fresh thyme or 1 tablespoon dried thyme
1 tablespoon fresh chopped sage or 1 teaspoon dried sage
1 teaspoon crushed red pepper flakes more or less to taste
1 stick (8 tablespoons) salted butter
1/2 cup fresh grated parmesan cheese save the rind
1 pound dry pappardelle or tagliatelle pasta
8 ounces burrata cheese at room temperature, for serving
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