Slow Cooker Root Beer Pulled Pork Sandwiches

3-Ingredient Pulled Pork Only 3 ingredients to moist, flavorful pulled pork that can be prepared in minutes and cooked in a slow cooker. 60K+ Recipe by girlwhoateeverything (46)83 Prep Time: 5 minutes Total Time: 6 hours Servings: 8 Servings

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by azubiate

Ingredients

1 (2lb) pork tenderloin (pork shoulder or butt can also be used)

1 (12 ounce) can root beer

1 (18 ounce) bottle barbeque sauce

8 Wheat hamburger buns

Directions

Directions 1. Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork. 2. After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.

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