This is the perfect comfort food sandwich for a cold, rainy or snowy day. Use a crock pot or just boil or pan roast it. Remember, pork is all about “slow n’ low.”
1. In a slow cooker, add pork, honey, brown sugar, mustard, ketchup, Worcestershire sauce, salt
and pepper. Cook on low for 4-8 hours. Pull apart with fork and mix well with the remaining
sauce.
2. Heat up hamburger buns and split in half.
3. Add Vlasic® pickle chips on top and make sandwich. *Optional: Top with coleslaw or beans
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 564 | ||
Calories from Fat: 269 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 10.9g | 54 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 105.5mg | 32 % | |
Sodium 2061.2mg | 71 % | |
Potassium 518.6mg | 14 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 40.4g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 564
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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