Small Cakes

Great for kids! Family recipe - I've been making these for nearly 40 years

Category: Desserts

Cuisine: not set

☆☆☆☆☆

2 reviews

Ready in 30 minutes

by magpie256

Ingredients

125 grams butter softened

1 cup caster sugar

2 cups self rising Flour sifted

2 Eggs

3/4 cup milk

Directions

Cream butter and sugar. Sift flour and add gradually with eggs and milk. Beat well. Put into cupcake tray and bake for 12 minutes at 200 C, or 392 F (220 C for butterfly cakes) Ice and decorate with glace cherries or hundreds and thousands. Also good with sultanas or currants (though then I don't ice them) Normally doubled

Reviews

☆☆☆☆☆

stephjamir

☆☆☆☆☆

Made in mini muffin pan - took same amount of time to cook

magpie256

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