In a food processor blend beans, fish, and garlic paste until smooth. With motor running add milk in a slow stream. Stir in thyme and salt to taste. Serve brandade with toasts or bell pepper strips. Makes about 3 1/2 cups. Gourmet July 1995 Per serving: 119 Calories (kcal); 6g Total Fat; (46% calories from fat); 6g Protein; 10g Carbohydrate; 25mg Cholesterol; 90mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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