Smoked Salmon Rounds with Lemon-Dill Cream WWPP=1

In a small bowl, mix 1 teaspoon of reduced-fat sour cream with 1 teaspoon of fresh minced dill and 1 teaspoon of fresh lemon juice; season to taste with salt and pepper. Slice 1/4 of a medium English cucumber into 6 thick rounds and spread a little of the sour cream mixture onto each round. Cut 1 ounce of smoked salmon into 6 pieces and top each cucumber round with a piece of salmon.