Irresistibly crunchy, creamy and smoky, these adorable smoked salmon stuffed sweet peppers are laughably simple to make and feeds a crowd. Perfect for spring bridal and baby showers!
Category: Appetizers
Cuisine: not set
8 oz (225gr) sweet peppers
4 oz whipped cream cheese (I used Philadelphia brand
1 teaspoon dill paste or fresh dill
1 teaspoon fresh lemon juice
3 oz smoked salmon
Fresh dill for garnish optional
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