Margaret Mary's recipe and it's delicious!
Category: Appetizers
Cuisine: not set
1 pound smokd salmon, coarswely chopped
1 medium Shallot finely chopped
1/4 cup scalliopns finely chopped
2 Tbsp Parsley chopped
2 Tbsp Red wine vinegar
1 1/2 tbs Capers chopped
salt and pepper to taste
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