Smoked St. Louis Ribs, Open smoke then foiled to finish

Pork Ribs on a Pellet Smoker, sweet and hot, fall off the bone texture.

Category: Main Dish

Cuisine: American

Ready in 45 minutes
by jerrynataro

Ingredients

2 racks St. Louis Pork Ribs 2 racks

2/3 cups Dr. BBQ Rub, +Mace per 2 racks

1/3 cup Turbinado Sugar mix with rub in shaker

1/2 cup Apple Juice spray evey hour

1 squeeze Preparied Mustard per side of rack to cover

1 fist fulls Light Brown Sugar per side of rack

1/8 cup Honey per side of rack

1 tbs Tiger Sauce per side of rack

1 teaspoon BBQ 3001 per side of rack

1/2 teaspoon Granulated Onion per side of rack

1 1/2 tbs Parkay squeeze margerine per side of rack


Directions

1. Rinse Ribs under warm water and remove membrane on bone side using butter knife and paper towel to grip. 2. Bone side up in deep aluminum pan squeeze on mustard, rub and coat with 1/4 cup Dr. BBQ rub plus Mace and Turbinado sugar mixture. 3. Flip to meat side up and repeat using mustard and 3/4 cups Dr. BBQ rub plus Mace and Turbinado sugar mixed. Repeat for 2nd rack. 4. Put pan in pellet smoker set to 200 degrees, Pecan heat source, Hickory in Amazing Tube Smoker for 4 hours. ( I use a Cookshack PG 500 pellet smoker, other will vary settings.) 5. Sprits with Apple Juice every hour. 6. Remove pan from smoker & foil each racks of ribs individually. Pour off juices and separate fat. 7. Form boat with foil and add 2/3 of Brown Sugar, Honey, Tiger Sauce, BBQ 3001, Onion, Parkay Squeeze, mix = The Glaze. 8. Insert rack of ribs meat side down into mixture and repeat on bone side w/ 1/3 of Brown Sugar, Honey, Tiger Sauce, BBQ 3001, Onion, Parkay Squeeze 9. Add some fat separated juices, seal foil container. Repeat for additional racks. 10. Put Rib foil packets back in deep aluminum pan back into smoker, set to 250 deg. for 2 1/2 hours. 12. Un-foil, flip to meat side up, cook for 1/2 hour to crisp glaze. 13. Test texture with Skewer, when it slides into the meat like butter ribs are done. Cooking Times Preparation Time: 30 minutes Cooking Time: 7 1/2 hours

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