Category: Main Dish
Cuisine: not set
1 cup fine salt
1/4 cup molasses
1/4 cup granulated sugar
1/4 cup Worcestershire sauce
5 cloves smashed garlic
2 dried bay leaves
Freshly cracked black pepper
One 12-pound turkey
2 cups bourbon
Canola oil for coating
My Thanksgiving go-to. Whole smoked turkey. The brine is the best one out there in my opinion. I have a propane smoker instead of an electric smoker like the recipe calls out. It comes out juicy and smokey and disappears in a flash.
brettnewlin
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