Smoky Ham-and-Corn Chowder

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by FoodandWineRecipes

Ingredients

4 ears of corn kernels cut off and cobs reserved

1 tablespoon vegetable oil

1 onion, cut into 1/4-inch dice

One 1/2-pound piece of ham—rind removed and reserv ham cut into 1/4-inch dice

2 cups heavy cream

1 pound baking potatoes peeled and cut into 1/2-inch dice

Kosher salt and freshly ground pepper


Directions

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