1. Lightly oil an 8 x 8 pan. Wipe of excess.
2. Sprinkle gelatin over water to soften.
3. In a medium pot, bring the milk and sugar to a boil, stirring until the sugar dissolves.
4. Remove from heat and add the gelatin, stirring until dissolved.
5. Add the extract and transfer to a blender. Blend on high until foamy.
6. Pour into the prepared pan and put in the freezer for 15 minutes to set the froth. Transfer to the fridge and cool for 2 hours until set.
7. Cut into 1 " squares and garnish with choice of fruit. Berries are nice.
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