Soup - Baby Doe's Beer Cheese

From Baby Does Matchless Mine!

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by kimjorna

Ingredients

2 1/2 cup Milk

1/2 cup Cheese Whiz

2 tablespoon Flour

1/2 cup Cold water

1 cube Chicken bouillon

1 tablespoon Tabasco sauce

1 can (12 oz) Beer

1 teaspoon Worcestershire Sauce

Directions

Let beer get to room temperature. In a double boiler, heat milk until warm. Add Cheese Whiz and whisk. In a small bowl, mix flour and water. Whisk this into the cheese soup and stir until thickens. Add the bouillon, tabasco and worcestershire. Strain to remove lumps. Add beer and heat thru.

Reviews

☆☆☆☆☆

[I posted this recipe.]

kimjorna

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)