You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin
Category: Bread
Cuisine: not set
1/2 cup water 70F deg to 80F deg
1 cup warm milk 70F deg to 80F deg
2 tablespoons butter softened
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups all-purpose flour
2 packages active dry yeast 1/4 ounce each
1 egg white lightly beaten
1 large onion chopped
3 ribs celery chopped
6 tablespoons butter
3 1/2 cups frozen mixed vegetables thawed
6 tablespoons all-purpose flour
4 1/2 cups milk
4 strips bacon cooked and crumbled
2 teaspoons chicken bouillon granules
3/4 teaspoon seasoned salt
1/2 teaspoon pepper
Made bread bowl only, very good and easy if you use bread machine as indicated in recipe
dmcmil4911
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