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Serving Size: 1 recipe (1088g) | ||
Recipe Makes: 1 | ||
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Calories: 1084 | ||
Calories from Fat: 201 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 846mg | 260 % | |
Sodium 306.8mg | 11 % | |
Potassium 1740.9mg | 46 % | |
Total Carbohydrate 203.1g | 60 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 189.8g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
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