Southwest BBQ Pork Sliders.

Simple, succulent and delicious bar favourites

Category: not set

Cuisine: not set

Ready in 1h
by halfbakedharvestrecipes

Ingredients

2 1/2 pounds pork shoulder or butt

1 can Old El Paso Enchilada Sauce + more for serving if

12 brioche slider buns

12 slices pepper jack cheese

3 large ripe avocados (halved seeded and peeled (they have to be ripe!))

1 large or 2 small limes (juiced)

1 large jalapeño (seeded + chopped ( some of the seeds in

1/3 cup fresh cilantro (chopped (or more to your liking))

1-2 ears grilled corn (kernels removed from the

salt (to taste)


Directions

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