Southwest Sweet Potato, Black Bean, Wild Rice Salad is a colorful and flavorful salad full of sweet potatoes, black beans, wild rice, corn, cilantro and a wonderful chili lime dressing. Serve it as a side or main dish.
Category: not set
Cuisine: not set
2 cups cooked wild rice
1 cup diced roasted sweet potato
15 ounce can black beans rinsed and drained
1/2 cup diced red bell pepper
1/2 cup frozen corn defrosted
1/4 cup finely diced red onion
1/3 cup packed cilantro leaves chopped
1 jalapeño minced
Zest and juice of 1 lime
1 tablespoon olive oil
1 tablespoon water
2 teaspoons rice vinegar
2 teaspoons honey or agave nectar for vegan
1 teaspoon chili powder
1/2 teaspoon ground cumin
kosher salt and fresh ground black pepper to tas
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