1. Preheat oven to 350 degrees.
2. In large skillet, heat olive oil on medium. Add chicken, salt/pepper to taste and saute for 5 minutes.
3. Stir in spices, black beans, corn and spinach. Cook until spinach is wilted then remove from heat.
4. Add cheese and spoon into tortillas and roll up. Brush each side with olive oil.
5. Bake for 20-25 minutes, flipping halfway through.
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