Category: not set
Cuisine: not set
2 spaghetti squash
2 tbsp olive oil
1 pound of ground beef
1 small onion
1 garlic clove
1 small red bell pepper (finely diced)
540 ml of can of chunky stewed tomatoes with Italian seas
5.5 oz of tomato paste
1/2 cup of beef broth
6 large basil leaves (chopped)
3 tbsp of fresh parsley (chopped)
1 tsp of sugar
Salt and pepper
1/4 freshly grated Parmesan cheese
2 cups of grated mozzarella cheese
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