Try this Special Chocolate Almond Fudge recipe, or contribute your own.
Suggest a better descriptionLine a 9x13 inch pan with foil, extending foil over the top edges of pan. In heavy 4 quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. Boil, stirring constantly for 7 minutes. Remove from heat. Immediately add all chocolate bar pieces and vanilla. Stirring until chocolate is melted. Pour mixture into prepared pan. Cool completely until firm. Using foil, lift fudge from pan, inverting onto cutting board. Peel off foil. Cut into 1 inch square pieces and store in a tightly covered container.
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Serving Size: 1 Serving (1706g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2265 | ||
Calories from Fat: 630 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70g | 93 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 250.8mg | 77 % | |
Sodium 224415.1mg | 7738 % | |
Potassium 2375.4mg | 63 % | |
Total Carbohydrate 354.9g | 104 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 354.5g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2265
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