Line a 9x13 inch pan with foil, extending foil over the top edges of pan. In heavy 4 quart saucepan, stir together sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly until mixture comes to a full rolling boil. Boil, stirring constantly for 7 minutes. Remove from heat. Immediately add all chocolate bar pieces and vanilla. Stirring until chocolate is melted. Pour mixture into prepared pan. Cool completely until firm. Using foil, lift fudge from pan, inverting onto cutting board. Peel off foil. Cut into 1 inch square pieces and store in a tightly covered container.
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