1. Heat the oil in a medium saute pan over medium-high heat. 2. Add the almonds and saute until golden brown on both sides. 3. Remove the almonds from the pan and place in a serving bowl. 4. Toss with the salt, cumin and cayenne pepper. 5. Serve warm or cool and store in an airtight bowl or tin. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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