Spiced Vegetables with Coconut

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

12 oz Firm potatoes - cooked and

1/4 ts Schwartz Garlic Granules

2 ts Schwartz Garam Masala

1 1/2 ts Tomato puree

Salt and Schwartz Coarse

2 tb Cooking oil

7 fl Water; (200ml)

12 oz Cauliflower florets -

1 Onion - peeled and sliced

4 oz Courgettes; (100g)

1/4 ts Schwartz Turmeric

; Pepper - to taste

1 1/2 oz Creamed coconut - crumbled;

Directions

Heat the oil and fry the onion and courgettes until softened. Add the Garam Masala, Turmeric, tomato puree, water, creamed coconut and Garlic Granules. Bring to the boil, stirring, until the coconut has melted. Gently stir in the potatoes and cauliflower and heat through gently. Season with salt and Black Pepper.

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