This is a soy meat remix of Spicy Basil Chicken dish popular in Thai restaurants.
Category: Main Dish
Cuisine: Thai
2 lb Yves 'ground meat'.
1 cup basil leaves chopped
1 cup onion chopped
1 clove garlic chopped
1/2 tube fun squeeze chili paste in a tube
1/2 can coconut milk (from the can not the nut)
2 tbs soy sauce (or 3)
2 tbs fish sauce (or 3)
2 tbs peanut oil for stir fry.* (or 3)
1/2 head cabbage.* chopped
1 double recipe per 2 pound meat
Feel free to add misc spices, like garlic and pepper or chopped chillies instead of paste. You cant f--- this up. [I posted this recipe.]
eatdrinkadam
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