Spicy Beef and Rice Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

1 lb Top sirloin steak -- cut 1"

1/4 c Walnuts; toasted -- chopped

sl For garnish -- and

2 c Rice -- cooked in water to

3 tb Chili powder

2 ts Cumin -- ground]

1 md Red apple -- reserve a few

Seasoning Mix has been

1/2 ts Red pepper -- ground

BARB DAY - GWHP32A-----

2 ts Spicy seasoning mix --

Dice the balance

3 Green onions -- thinly

Which 1 ts. Spicy

Thick -- boneless

SPICY SEASONING MIX-----

Divided

Sliced

Coarsely -- added

3/4 ts Oregano -- dried

1 1/2 ts Garlic powder


Directions

Preparation time 30 minutes Prepare the seasoning mix: Combine all ingredients. Store, covered in airtight container. Shake before using to blend. Yield: about 1/3 cup. Heat large nonstick skillet over medium heat 5 minutes. Meanwhile rub 1 ts. spicy sasoning into both sides of the steak. Place steak in the skillet and cook 12 to 14 minutes for rare (140 degrees F.) to medium (160 degrees F) turning once. Season with salt, if desired. Meanwhile combine rice, apple, onions and walnuts. Carve steak into thin slices; arrange over rice mixture. Garnish with leaf lettuce and apple slices, if desired. Source: Beef Industry Council Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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