Spicy Black Bean Stew

Category: Soups, Stews and Chili

Cuisine: American

Ready in 4 hours

Ingredients

2 md Onion

2 md Pepper green

8 oz Canned chilies

8 oz V8 juice

2 tb Garlic clove minced

15 oz Black beans canned

1/4 c Vegetable Broth (home made)

1/2 c Carrots, cubed

1 Celery stalk

3 ts Chili powder

Directions

In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.

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