Spicy Cheese Straws

1. Preheat oven to 200 degrees. Line a large baking tray with baking paper. 2. Lay both pastry sheets on a work bench at room temperature for 5 minutes, or until just thawed. 3. Combine Parmesan, chilli powder and garlic salt. Set aside. 4. Lightly brush 1 pastry sheet with some of the egg. Sprinkle with 1/4 cup of the cheese mixture and, using a rolling pin, gently press the mixture into the pastry. Turn pastry sheet over and repeat the process. 5. Fold the sheet in half to form a rectangle. Cut crossways into 20 strips. Twist the strips and place onto the baking tray. 6. Repeat with the remaining pastry sheet. 7. Bake for 20-25 minutes, or until puffed and crisp. Allow to cool on the tray.