Some more recipes from "The Chicken Every Sunday Cookbook" from the Tifereth Beth David Jerusalem Adult Players. Dip each piece of chicken in the sauce & coat well. Dip in corn flakes mixed with sesame seeds. Bake uncovered at 350 for 1 hour. Serve with Mayonnaise Sauce (combine 1/4 cup each of mayo, dijon mustard & honey). Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan 03, 1999,
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