Category: Breakfast
Cuisine: American
1/2 ts Cayenne pepper
1 ts Crushed dried red pepper
2 ts Salt
2 ts Ground coriander
2 ts Fresh thyme leaves, chopped
1 tb Fresh sage, fine chopped
2 ts Fresh rosemary, fine chopped
1 Nine feet or so of sausage
2 Cloves garlic, fine chopped
1 tb Fresh marjoram, fine chopped
1 c Dry Red Wine
5 lb Pork butt, coarsely ground
1/4 c Fresh parsley, chopped
1 tb Black pepper
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