Spicy, Garlicky and Herby Sausage

Category: Breakfast

Cuisine: American

Ready in 30 minutes

Ingredients

1/2 ts Cayenne pepper

1 ts Crushed dried red pepper

2 ts Salt

2 ts Ground coriander

2 ts Fresh thyme leaves, chopped

1 tb Fresh sage, fine chopped

2 ts Fresh rosemary, fine chopped

1 Nine feet or so of sausage

2 Cloves garlic, fine chopped

1 tb Fresh marjoram, fine chopped

1 c Dry Red Wine

5 lb Pork butt, coarsely ground

1/4 c Fresh parsley, chopped

1 tb Black pepper

Directions

1) Mix all ingredients in a large bowl and refrigerate covered over night to let the flavors blend. 2) Prepare casings and stuff sausages in 3 to 4 inch lengths. 3) Hang the sausages for an hour or so in an airy, cool place. They will keep a few days refrigerated and loosely wrapped in butcher paper or frozen for a couple of months. Posted to MM-Recipes Digest V4 #006 From: Gruenwald <sitm@ekx.infi.net> Date: Wed, 04 Dec 1996 20:32:47 -0500

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)