Round out this fast and easy entr?e with steamed rice and a sprinkling of finely chopped green onions. *Available at oriental markets and in oriental section of some supermarkets. Blend first 5 ingredients in medium bowl. Combine kumquats and sugar in small bowl. Let stand 30 minutes, stirring kumquat mixture occasionally. Heat oil in heavy large nonstick skillet over high heat. Add ginger and stir 1 minute. Add pork mixture and stir-fry until pork is just cooked through, separating pork strips, about 3 minutes. Add kumquat mixture, broth and vinegar and stir until sauce boils and thickens, about 1 minute. Season with salt and pepper. 4 servings Bon App?tit November 1992 Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Feb 25, 1998
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)